Winery GrampsasΑυγουστιάτης Ηλίου φως (Augustus Sunlight)
Sweet wine
This wine generally goes well with
The Αυγουστιάτης Ηλίου φως (Augustus Sunlight) of the Winery Grampsas is in the top 10 of wines of Zakynthos.
Wine flavors and olphactive analysis
On the nose the Αυγουστιάτης Ηλίου φως (Augustus Sunlight) of Winery Grampsas in the region of Ionian Islands often reveals types of flavors of oak.
Details and technical informations about Winery Grampsas's Αυγουστιάτης Ηλίου φως (Augustus Sunlight).
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Αυγουστιάτης Ηλίου φως (Augustus Sunlight) from Winery Grampsas are 2017, 0, 2015
Informations about the Winery Grampsas
The Winery Grampsas is one of of the world's greatest estates. It offers 12 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
Ionian island (Zante) west of the Peloponnese, sunny Mediterranean climate tempered by the sea, hillside vineyards. Verdea is the historic signature white on Skiadopoulo and Pavlos: lively and oxidative, harvested slightly green, barrel-aged - citrus, yellow apple, dried fruits, honey and iodine, cutting acidity. Goustolidi aromatic and Robola taut among fresh whites. Avgoustiatis as fruity, spiced red.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
