Top 100 wines of Guyenne
Discover the top 100 best wines of Guyenne of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Guyenne and the best vintages to taste in this region.
Discovering the wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Food and wine pairing with a wine of Guyenne
wines from the region of Guyenne go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta gratin with comté cheese, rice with milk or soup with radish tops, leeks and roquefort cheese.
Organoleptic analysis of wine of Guyenne
On the nose in the region of Guyenne often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth in the region of Guyenne is a powerful with a nice freshness.
