
Château CaillavelChâteau Haut-Theulet Monbazillac
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Château Haut-Theulet Monbazillac of the Château Caillavel is in the top 10 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Château Haut-Theulet Monbazillac of Château Caillavel in the region of South West often reveals types of flavors of honey, earth.
Food and wine pairings with Château Haut-Theulet Monbazillac
Pairings that work perfectly with Château Haut-Theulet Monbazillac
Original food and wine pairings with Château Haut-Theulet Monbazillac
The Château Haut-Theulet Monbazillac of Château Caillavel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, paella for dummies (simple and delicious) or tiramisu (original recipe).
Details and technical informations about Château Caillavel's Château Haut-Theulet Monbazillac.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Château Haut-Theulet Monbazillac from Château Caillavel are 2009, 2010, 2004, 2012 and 2013.
Informations about the Château Caillavel
The Château Caillavel is one of of the world's greatest estates. It offers 10 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.













