Domaine l'Ancienne CureJour de Fruit Monbazillac
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Jour de Fruit Monbazillac of the Domaine l'Ancienne Cure is in the top 40 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Jour de Fruit Monbazillac of Domaine l'Ancienne Cure in the region of South West often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Jour de Fruit Monbazillac
Pairings that work perfectly with Jour de Fruit Monbazillac
Original food and wine pairings with Jour de Fruit Monbazillac
The Jour de Fruit Monbazillac of Domaine l'Ancienne Cure matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna gratin, sautéed squid with parsley or tuna, pepper and tomato quiche.
Details and technical informations about Domaine l'Ancienne Cure's Jour de Fruit Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Jour de Fruit Monbazillac from Domaine l'Ancienne Cure are 2011, 2017, 2016, 2013 and 2015.
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's greatest estates. It offers 38 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
