
Winery Les Grands Chais de Saint LaurentMonbazillac
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Monbazillac of the Winery Les Grands Chais de Saint Laurent is in the top 80 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Monbazillac of Winery Les Grands Chais de Saint Laurent in the region of South West often reveals types of flavors of almonds, honey or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh salmon risotto, giant paella cooked on a wood fire or real chocolate cake.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Monbazillac.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Monbazillac from Winery Les Grands Chais de Saint Laurent are 2008, 2017, 2014, 2011 and 2009.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's greatest estates. It offers 42 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.













