Winery Les Grands Chais de Saint Laurent Charme de France Atlantique Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Charme de France Atlantique Cabernet Sauvignon
Pairings that work perfectly with Charme de France Atlantique Cabernet Sauvignon
Original food and wine pairings with Charme de France Atlantique Cabernet Sauvignon
The Charme de France Atlantique Cabernet Sauvignon of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Charme de France Atlantique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 23 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of France/bordeaux">Bordeaux.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
