Château le RazLe Dauphin
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Dauphin of the Château le Raz is in the top 90 of wines of Guyenne.
Wine flavors and olphactive analysis
On the nose the Le Dauphin of Château le Raz in the region of South West often reveals types of flavors of apricot, honey or melon and sometimes also flavors of earth, tree fruit.
Food and wine pairings with Le Dauphin
Pairings that work perfectly with Le Dauphin
Original food and wine pairings with Le Dauphin
The Le Dauphin of Château le Raz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and goat cheese quiche, scallops in coral sauce or yoghurt cake.
Details and technical informations about Château le Raz's Le Dauphin.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Dauphin from Château le Raz are 2015, 2014, 2016, 2017 and 2018.
Informations about the Château le Raz
The Château le Raz is one of of the world's greatest estates. It offers 31 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
