Château CadièreMonbazillac
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Monbazillac of Château Cadière in the region of South West often reveals types of flavors of cheese, honey or non oak and sometimes also flavors of earth, microbio or oak.
Details and technical informations about Château Cadière's Monbazillac.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Monbazillac from Château Cadière are 1990, 1995
Informations about the Château Cadière
The Château Cadière is one of of the world's greatest estates. It offers 3 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pedicel
Small stalk.
