Château Cadière - Bergerac Rosé

Château CadièreBergerac Rosé

The Bergerac Rosé of Château Cadière is a pink wine from the region of Bergerac Rosé of South West.
This wine generally goes well with

Details and technical informations about Château Cadière's Bergerac Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Château Cadière

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 112 of the best estates in the region
It is located in Bergerac Rosé in the region of South West

The Château Cadière is one of wineries to follow in Bergerac Rosé.. It offers 3 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.

Top wine South West

The wine region of Bergerac Rosé

The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Château Cadière

See all wines from Château Cadière

Other wines of Bergerac Rosé

See the best wines from of Bergerac Rosé

Other similar pink wines

See the best pink wines of Bergerac Rosé