Top 100 wines of Montravel
Discover the top 100 best wines of Montravel of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montravel and the best vintages to taste in this region.
Discovering the wine region of Montravel
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Food and wine pairing with a wine of Montravel
wines from the region of Montravel go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail and carrot stew, duck aiguillettes with basalmic or couscous from the sea.
Organoleptic analysis of wine of Montravel
On the nose in the region of Montravel often reveals types of flavors of oaky, black currant or oak and sometimes also flavors of black fruit, honey or non oak.
