Winery DubardCuvée Jordan Montravel
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Jordan Montravel
Pairings that work perfectly with Cuvée Jordan Montravel
Original food and wine pairings with Cuvée Jordan Montravel
The Cuvée Jordan Montravel of Winery Dubard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and leek gratin, pageot or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dubard's Cuvée Jordan Montravel.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Dubard
The Winery Dubard is one of of the world's great estates. It offers 22 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
The wine region of Montravel is located in the region of Guyenne of South West of France. Wineries and vineyards like the Chateau Moulin Caresse or the Château Laulerie produce mainly wines white, red and sweet. The most planted grape varieties in the region of Montravel are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montravel often reveals types of flavors of oaky, leather or pear and sometimes also flavors of lemon, honey or stone.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
