Winery DubardCoeur du Mont Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Coeur du Mont Sauvignon Blanc of Winery Dubard in the region of South West often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Coeur du Mont Sauvignon Blanc
Pairings that work perfectly with Coeur du Mont Sauvignon Blanc
Original food and wine pairings with Coeur du Mont Sauvignon Blanc
The Coeur du Mont Sauvignon Blanc of Winery Dubard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, grilled lobster with tarragon cream sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Dubard's Coeur du Mont Sauvignon Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Coeur du Mont Sauvignon Blanc from Winery Dubard are 2019
Informations about the Winery Dubard
The Winery Dubard is one of of the world's greatest estates. It offers 22 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.