Winery DubardCoeur du Mont Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Coeur du Mont Pinot Noir
Pairings that work perfectly with Coeur du Mont Pinot Noir
Original food and wine pairings with Coeur du Mont Pinot Noir
The Coeur du Mont Pinot Noir of Winery Dubard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, endives with ham (improved) or wild boar leg of 7 hours.
Details and technical informations about Winery Dubard's Coeur du Mont Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Dubard
The Winery Dubard is one of of the world's greatest estates. It offers 22 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
