Winery DubardClos de l'Eglise Lalande de Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos de l'Eglise Lalande de Pomerol from the Winery Dubard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l'Eglise Lalande de Pomerol of Winery Dubard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos de l'Eglise Lalande de Pomerol
Pairings that work perfectly with Clos de l'Eglise Lalande de Pomerol
Original food and wine pairings with Clos de l'Eglise Lalande de Pomerol
The Clos de l'Eglise Lalande de Pomerol of Winery Dubard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, daniel's algerian couscous or duck breast with peaches and spices.
Details and technical informations about Winery Dubard's Clos de l'Eglise Lalande de Pomerol.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Clos de l'Eglise Lalande de Pomerol from Winery Dubard are 2007, 2008
Informations about the Winery Dubard
The Winery Dubard is one of of the world's greatest estates. It offers 22 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
