The Winery Dubard is one of the world's great estates. It offers 41 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Dubard wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubard wines with technical and enological descriptions.
How Winery Dubard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, puchero or duck breast with apples.
In the mouth the red wine of Winery Dubard. is a powerful with a nice balance between acidity and tannins.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Dubard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, traditional tunisian couscous or nanie's diced ham quiche.
On the nose the pink wine of Winery Dubard. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Dubard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, creamy risotto with scallops or magic cake cheese quiche.
On the nose the white wine of Winery Dubard. often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
How Winery Dubard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, chicken ballotine with ham and mushrooms or christmas boots in knacki.
On the nose the sparkling wine of Winery Dubard. often reveals types of flavors of raspberry, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Dubard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Dubard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of salted cake with bacon, comté and onion, yoghurt cake or steak with roquefort cheese.
See piquepoul.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
