The Winery Dubard is one of the world's great estates. It offers 41 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Dubard wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubard wines with technical and enological descriptions.
How Winery Dubard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal paupiettes with onions and tomatoes or civet of wild boar.
In the mouth the red wine of Winery Dubard. is a powerful with a nice balance between acidity and tannins.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Dubard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, catalan zarzuela or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Winery Dubard. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Dubard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche lorraine.
On the nose the white wine of Winery Dubard. often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Non-liquid constituents of wine.
How Winery Dubard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, pad thai or zakouski: russian appetizer.
On the nose the sparkling wine of Winery Dubard. often reveals types of flavors of raspberry, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Dubard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Dubard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of smoked salmon and comté pie, the coughing cat's apple crumble or walnut and roquefort tart.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
