Winery DubardMontravel
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Montravel
Pairings that work perfectly with Montravel
Original food and wine pairings with Montravel
The Montravel of Winery Dubard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian sandwich, shrimp with cream and fettuccine or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dubard's Montravel.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Montravel from Winery Dubard are 2018, 2016
Informations about the Winery Dubard
The Winery Dubard is one of of the world's greatest estates. It offers 22 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
