The wine region of Montravel is located in the region of Guyenne of South West of France. Wineries and vineyards like the Chateau Moulin Caresse or the Château Laulerie produce mainly wines white, red and sweet. The most planted grape varieties in the region of Montravel are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montravel often reveals types of flavors of oaky, leather or pear and sometimes also flavors of lemon, honey or stone.
We currently count 41 estates and châteaux in the of Montravel, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Montravel go well with generally quite well with dishes of beef, lamb or spicy food.
white wines from the region of Montravel go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, pageot or traditional pastry flan.
