Château Fayolle LuzacMontravel Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Montravel Sauvignon
Pairings that work perfectly with Montravel Sauvignon
Original food and wine pairings with Montravel Sauvignon
The Montravel Sauvignon of Château Fayolle Luzac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, lobster tail armorican style or vegan leek and tofu quiche.
Details and technical informations about Château Fayolle Luzac's Montravel Sauvignon.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Informations about the Château Fayolle Luzac
The Château Fayolle Luzac is one of of the world's greatest estates. It offers 9 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
