Château Fayolle LuzacBergerac Rosé
Pink wine
This wine generally goes well with
Details and technical informations about Château Fayolle Luzac's Bergerac Rosé.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Château Fayolle Luzac
The Château Fayolle Luzac is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
