Château CalabreCôtes de Montravel
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes de Montravel
Pairings that work perfectly with Côtes de Montravel
Original food and wine pairings with Côtes de Montravel
The Côtes de Montravel of Château Calabre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of italian tabbouleh, scallops with cream or plain cupcakes.
Details and technical informations about Château Calabre's Côtes de Montravel.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Informations about the Château Calabre
The Château Calabre is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
AOC for medium-sweet whites in Bergerac (Dordogne), on slopes extending those of Saint-Émilion and Castillon: predominantly Sémillon blended with Sauvignon and Muscadelle—lively, mineral and long on the palate. Pale gold, with ripe white fruits, citrus and honeyed notes, measured residual sugar balanced by freshness. Sandy-gravelly clay soils at rather acidic pH on terraces bordering the Dordogne, low fertility and good drainage. Temperate oceanic climate moderated by the river.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
