
Château CalabreHaut-Montravel Moelleux
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Haut-Montravel Moelleux
Pairings that work perfectly with Haut-Montravel Moelleux
Original food and wine pairings with Haut-Montravel Moelleux
The Haut-Montravel Moelleux of Château Calabre matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of sunday night savoury pie (leftover), the coughing cat's apple crumble or potato and roquefort tart.
Details and technical informations about Château Calabre's Haut-Montravel Moelleux.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Château Calabre
The Château Calabre is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
The wine region of Haut-Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Château Puy-Servain or the Château Pique-Segue produce mainly wines sweet, white and red. The most planted grape varieties in the region of Haut-Montravel are Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Haut-Montravel often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, oaky or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.





