Château CalabreHaut-Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Haut-Montravel Moelleux
Pairings that work perfectly with Haut-Montravel Moelleux
Original food and wine pairings with Haut-Montravel Moelleux
The Haut-Montravel Moelleux of Château Calabre matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of casserole egg with saint-nectaire cheese, apple pie or gnocchi with speck and gorgonzola.
Details and technical informations about Château Calabre's Haut-Montravel Moelleux.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Informations about the Château Calabre
The Château Calabre is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
Sweet AOC (~50 ha) of the Bergerac area on the north-facing hillsides above the Dordogne: 100% Sémillon, sweet whites from manual late harvests at low yield on botrytised bunches. Varied soils combining clays, limestone and gravel on terraces, south-facing hillsides and plateau. Oceanic climate with continental influences — alternating humidity and heat encouraging Botrytis cinerea. Rich, round profile — exotic fruits, toast, confit, woody hints and a lively finish.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
