Château Puy-ServainTerrement Haut-Montravel
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terrement Haut-Montravel of Château Puy-Servain in the region of South West often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Terrement Haut-Montravel
Pairings that work perfectly with Terrement Haut-Montravel
Original food and wine pairings with Terrement Haut-Montravel
The Terrement Haut-Montravel of Château Puy-Servain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon lasagna, scallops with chorizo sauce or traditional pastry flan.
Details and technical informations about Château Puy-Servain's Terrement Haut-Montravel.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terrement Haut-Montravel from Château Puy-Servain are 2015, 2014, 2009, 2011 and 2010.
Informations about the Château Puy-Servain
The Château Puy-Servain is one of of the world's greatest estates. It offers 18 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
The wine region of Haut-Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Château Puy-Servain or the Château Pique-Segue produce mainly wines sweet, white and red. The most planted grape varieties in the region of Haut-Montravel are Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Haut-Montravel often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, oaky or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
