The Château Puy-Servain of Guyenne of South West

The Château Puy-Servain is one of the world's great estates. It offers 18 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Puy-Servain wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Puy-Servain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Puy-Servain wines with technical and enological descriptions.
How Château Puy-Servain wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb kleftiko (greek) or rabbit with cider and mushrooms.
On the nose the red wine of Château Puy-Servain. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit or earth.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château Puy-Servain wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), tunisian haja or rabbit stew the old fashioned way.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Puy-Servain wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked mackerel, chicken and shrimp jambalaya or birthday cake.
On the nose the white wine of Château Puy-Servain. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of microbio, oak or tree fruit.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
How Château Puy-Servain wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in bellevue, seafood pastilla or tarte tatin.
On the nose the sweet wine of Château Puy-Servain. often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, vegetal or oak.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Puy-Servain.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.