Château Puy-ServainTaïac Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Taïac Merlot
Pairings that work perfectly with Taïac Merlot
Original food and wine pairings with Taïac Merlot
The Taïac Merlot of Château Puy-Servain matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or pheasant with mushrooms and tomatoes.
Details and technical informations about Château Puy-Servain's Taïac Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Taïac Merlot from Château Puy-Servain are 2014
Informations about the Château Puy-Servain
The Château Puy-Servain is one of of the world's greatest estates. It offers 18 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
