Château Puy-ServainHaut-Montravel Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Haut-Montravel Blanc
Pairings that work perfectly with Haut-Montravel Blanc
Original food and wine pairings with Haut-Montravel Blanc
The Haut-Montravel Blanc of Château Puy-Servain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, marinated shrimp sautéed asian style or real chocolate cake.
Details and technical informations about Château Puy-Servain's Haut-Montravel Blanc.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Château Puy-Servain
The Château Puy-Servain is one of of the world's greatest estates. It offers 18 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
Sweet AOC (~50 ha) of the Bergerac area on the north-facing hillsides above the Dordogne: 100% Sémillon, sweet whites from manual late harvests at low yield on botrytised bunches. Varied soils combining clays, limestone and gravel on terraces, south-facing hillsides and plateau. Oceanic climate with continental influences — alternating humidity and heat encouraging Botrytis cinerea. Rich, round profile — exotic fruits, toast, confit, woody hints and a lively finish.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
