Château Puy-ServainTerrement Suprême Haut-Montravel
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terrement Suprême Haut-Montravel
Pairings that work perfectly with Terrement Suprême Haut-Montravel
Original food and wine pairings with Terrement Suprême Haut-Montravel
The Terrement Suprême Haut-Montravel of Château Puy-Servain matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spinach cannelloni, the coughing cat's apple crumble or cream of broccoli soup with blue cheese.
Details and technical informations about Château Puy-Servain's Terrement Suprême Haut-Montravel.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Château Puy-Servain
The Château Puy-Servain is one of of the world's great estates. It offers 18 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
Sweet AOC (~50 ha) of the Bergerac area on the north-facing hillsides above the Dordogne: 100% Sémillon, sweet whites from manual late harvests at low yield on botrytised bunches. Varied soils combining clays, limestone and gravel on terraces, south-facing hillsides and plateau. Oceanic climate with continental influences — alternating humidity and heat encouraging Botrytis cinerea. Rich, round profile — exotic fruits, toast, confit, woody hints and a lively finish.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
