Château Puy-ServainTerrement Suprême Haut-Montravel
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terrement Suprême Haut-Montravel
Pairings that work perfectly with Terrement Suprême Haut-Montravel
Original food and wine pairings with Terrement Suprême Haut-Montravel
The Terrement Suprême Haut-Montravel of Château Puy-Servain matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetable soup with savoy cheese, rice with milk or minced meatballs with laughing cow.
Details and technical informations about Château Puy-Servain's Terrement Suprême Haut-Montravel.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Château Puy-Servain
The Château Puy-Servain is one of of the world's great estates. It offers 18 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
The wine region of Haut-Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Château Puy-Servain or the Château Pique-Segue produce mainly wines sweet, white and red. The most planted grape varieties in the region of Haut-Montravel are Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Haut-Montravel often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, oaky or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
