Château MasburelMontravel Sec Sauvignon - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Montravel Sec Sauvignon - Sémillon of Château Masburel in the region of South West often reveals types of flavors of honey, earth.
Food and wine pairings with Montravel Sec Sauvignon - Sémillon
Pairings that work perfectly with Montravel Sec Sauvignon - Sémillon
Original food and wine pairings with Montravel Sec Sauvignon - Sémillon
The Montravel Sec Sauvignon - Sémillon of Château Masburel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, tagliatelle with shrimps or cheese cake (white cheese cake) inratable.
Details and technical informations about Château Masburel's Montravel Sec Sauvignon - Sémillon.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Montravel Sec Sauvignon - Sémillon from Château Masburel are 2009, 2001
Informations about the Château Masburel
The Château Masburel is one of of the world's greatest estates. It offers 12 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Slim
A thin wine, lacking flesh and body.
