Château MasburelConsul de Masburel Côtes de Bergerac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Consul de Masburel Côtes de Bergerac
Pairings that work perfectly with Consul de Masburel Côtes de Bergerac
Original food and wine pairings with Consul de Masburel Côtes de Bergerac
The Consul de Masburel Côtes de Bergerac of Château Masburel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, merguez with lentils or duck with vanilla (reunion island).
Details and technical informations about Château Masburel's Consul de Masburel Côtes de Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Consul de Masburel Côtes de Bergerac from Château Masburel are 2008, 2010, 2009
Informations about the Château Masburel
The Château Masburel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
