Château MasburelHaut-Montravel
White wine
This wine generally goes well with
Details and technical informations about Château Masburel's Haut-Montravel.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Informations about the Château Masburel
The Château Masburel is one of of the world's greatest estates. It offers 12 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
Sweet AOC (~50 ha) of the Bergerac area on the north-facing hillsides above the Dordogne: 100% Sémillon, sweet whites from manual late harvests at low yield on botrytised bunches. Varied soils combining clays, limestone and gravel on terraces, south-facing hillsides and plateau. Oceanic climate with continental influences — alternating humidity and heat encouraging Botrytis cinerea. Rich, round profile — exotic fruits, toast, confit, woody hints and a lively finish.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
