Winery DubardCuvée Éloïse Côtes de Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
Pairings that work perfectly with Cuvée Éloïse Côtes de Montravel Moelleux
Original food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
The Cuvée Éloïse Côtes de Montravel Moelleux of Winery Dubard matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of salad with 4 cheeses and 2 fruits, apple pie or roquefort and cherry tomato pie.
Details and technical informations about Winery Dubard's Cuvée Éloïse Côtes de Montravel Moelleux.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Dubard
The Winery Dubard is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
The wine region of Côtes de Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Chateau Moulin Caresse or the Chateau Moulin Caresse produce mainly wines white, sweet and other. The most planted grape varieties in the region of Côtes de Montravel are Muscadelle, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Montravel often reveals types of flavors of pear, tree fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
