Winery DubardCuvée Éloïse Côtes de Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
Pairings that work perfectly with Cuvée Éloïse Côtes de Montravel Moelleux
Original food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
The Cuvée Éloïse Côtes de Montravel Moelleux of Winery Dubard matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of raclette with 8 cheeses, yoghurt cake or walnut and roquefort tart.
Details and technical informations about Winery Dubard's Cuvée Éloïse Côtes de Montravel Moelleux.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Informations about the Winery Dubard
The Winery Dubard is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
AOC for medium-sweet whites in Bergerac (Dordogne), on slopes extending those of Saint-Émilion and Castillon: predominantly Sémillon blended with Sauvignon and Muscadelle—lively, mineral and long on the palate. Pale gold, with ripe white fruits, citrus and honeyed notes, measured residual sugar balanced by freshness. Sandy-gravelly clay soils at rather acidic pH on terraces bordering the Dordogne, low fertility and good drainage. Temperate oceanic climate moderated by the river.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
