Winery DubardCuvée Éloïse Côtes de Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
Pairings that work perfectly with Cuvée Éloïse Côtes de Montravel Moelleux
Original food and wine pairings with Cuvée Éloïse Côtes de Montravel Moelleux
The Cuvée Éloïse Côtes de Montravel Moelleux of Winery Dubard matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of my godmother's sausage salad, the coughing cat's apple crumble or chicken fillets with gorgonzola.
Details and technical informations about Winery Dubard's Cuvée Éloïse Côtes de Montravel Moelleux.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Dubard
The Winery Dubard is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
The wine region of Côtes de Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Chateau Moulin Caresse or the Chateau Moulin Caresse produce mainly wines white, sweet and other. The most planted grape varieties in the region of Côtes de Montravel are Muscadelle, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Montravel often reveals types of flavors of pear, tree fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
