Château Les GrimardCôtes de Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes de Montravel Moelleux
Pairings that work perfectly with Côtes de Montravel Moelleux
Original food and wine pairings with Côtes de Montravel Moelleux
The Côtes de Montravel Moelleux of Château Les Grimard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, quick paella or grandma's cherry clafoutis.
Details and technical informations about Château Les Grimard's Côtes de Montravel Moelleux.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Informations about the Château Les Grimard
The Château Les Grimard is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
AOC for medium-sweet whites in Bergerac (Dordogne), on slopes extending those of Saint-Émilion and Castillon: predominantly Sémillon blended with Sauvignon and Muscadelle—lively, mineral and long on the palate. Pale gold, with ripe white fruits, citrus and honeyed notes, measured residual sugar balanced by freshness. Sandy-gravelly clay soils at rather acidic pH on terraces bordering the Dordogne, low fertility and good drainage. Temperate oceanic climate moderated by the river.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Oxidized
Altered by oxidation.
