Château Les GrimardCuvée Spéciale Bergerac Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Spéciale Bergerac Rouge
Pairings that work perfectly with Cuvée Spéciale Bergerac Rouge
Original food and wine pairings with Cuvée Spéciale Bergerac Rouge
The Cuvée Spéciale Bergerac Rouge of Château Les Grimard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, risotto of penne with chorizo and merguez or lamb curry indian style.
Details and technical informations about Château Les Grimard's Cuvée Spéciale Bergerac Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Spéciale Bergerac Rouge from Château Les Grimard are 2010, 2008
Informations about the Château Les Grimard
The Château Les Grimard is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
