Winery Dubard - Le Pech de Neyrat Rosé

Winery DubardLe Pech de Neyrat Rosé

The Le Pech de Neyrat Rosé of Winery Dubard is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Dubard's Le Pech de Neyrat Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Informations about the Winery Dubard

The winery offers 41 different wines.
Its wines get an average rating of 4.
This winery is part of the Vignobles Dubard.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery Dubard is one of of the world's great estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 2500 of of Vin de France wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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