Winery DubardLe Mont Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le Mont Sauvignon Blanc of the Winery Dubard is in the top 90 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Le Mont Sauvignon Blanc of Winery Dubard in the region of Vin de France often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of ginger, lemon or pear.
Food and wine pairings with Le Mont Sauvignon Blanc
Pairings that work perfectly with Le Mont Sauvignon Blanc
Original food and wine pairings with Le Mont Sauvignon Blanc
The Le Mont Sauvignon Blanc of Winery Dubard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, marinated mussels with maroilles or quiche lorraine.
Details and technical informations about Winery Dubard's Le Mont Sauvignon Blanc.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Le Mont Sauvignon Blanc from Winery Dubard are 2018
Informations about the Winery Dubard
The Winery Dubard is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pagan
See savagnin.
