Clos JulienCuvée du Soir
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée du Soir of the Clos Julien is in the top 10 of wines of Montravel.
Food and wine pairings with Cuvée du Soir
Pairings that work perfectly with Cuvée du Soir
Original food and wine pairings with Cuvée du Soir
The Cuvée du Soir of Clos Julien matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, stuffed mushrooms or rabbit stew the old fashioned way.
Details and technical informations about Clos Julien's Cuvée du Soir.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Clos Julien
The Clos Julien is one of of the world's greatest estates. It offers 4 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
