
Château le RazCuvée Pierres Blanches
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cuvée Pierres Blanches
Pairings that work perfectly with Cuvée Pierres Blanches
Original food and wine pairings with Cuvée Pierres Blanches
The Cuvée Pierres Blanches of Château le Raz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate with vinegar and capers, shrimp, coconut and ginger soup or chocolate mousse.
Details and technical informations about Château le Raz's Cuvée Pierres Blanches.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château le Raz
The Château le Raz is one of of the world's great estates. It offers 31 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
Sweet AOC (~50 ha) of the Bergerac area on the north-facing hillsides above the Dordogne: 100% Sémillon, sweet whites from manual late harvests at low yield on botrytised bunches. Varied soils combining clays, limestone and gravel on terraces, south-facing hillsides and plateau. Oceanic climate with continental influences — alternating humidity and heat encouraging Botrytis cinerea. Rich, round profile — exotic fruits, toast, confit, woody hints and a lively finish.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.





