Domaine de PerreauInitiale G Cotes de Montravel Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Initiale G Cotes de Montravel Moelleux
Pairings that work perfectly with Initiale G Cotes de Montravel Moelleux
Original food and wine pairings with Initiale G Cotes de Montravel Moelleux
The Initiale G Cotes de Montravel Moelleux of Domaine de Perreau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, seafood risotto or yoghurt cake.
Details and technical informations about Domaine de Perreau's Initiale G Cotes de Montravel Moelleux.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Initiale G Cotes de Montravel Moelleux from Domaine de Perreau are 2017, 2016, 2014
Informations about the Domaine de Perreau
The Domaine de Perreau is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Montravel to come and discover on site or to buy online.
The wine region of Côtes de Montravel
AOC for medium-sweet whites in Bergerac (Dordogne), on slopes extending those of Saint-Émilion and Castillon: predominantly Sémillon blended with Sauvignon and Muscadelle—lively, mineral and long on the palate. Pale gold, with ripe white fruits, citrus and honeyed notes, measured residual sugar balanced by freshness. Sandy-gravelly clay soils at rather acidic pH on terraces bordering the Dordogne, low fertility and good drainage. Temperate oceanic climate moderated by the river.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
