Domaine de PerreauDésir Rosé Brut
Sparkling wine
This wine generally goes well with
Details and technical informations about Domaine de Perreau's Désir Rosé Brut.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Perreau
The Domaine de Perreau is one of wineries to follow in Montravel.. It offers 14 wines for sale in the of Montravel to come and discover on site or to buy online.
The wine region of Montravel
The wine region of Montravel is located in the region of Guyenne of South West of France. Wineries and vineyards like the Chateau Moulin Caresse or the Château Laulerie produce mainly wines white, red and sweet. The most planted grape varieties in the region of Montravel are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montravel often reveals types of flavors of oaky, leather or pear and sometimes also flavors of lemon, honey or stone.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
