Top 100 wines of Guyenne - Page 2
Discover the top 100 best wines of Guyenne of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Guyenne and the best vintages to taste in this region.
Discovering the wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Food and wine pairing with a wine of Guyenne
wines from the region of Guyenne go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb mouse confit in wine or duck breast in foil (barbecue).
Organoleptic analysis of wine of Guyenne
On the nose in the region of Guyenne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, citrus or apples. In the mouth in the region of Guyenne is a powerful with a nice balance between acidity and tannins.
