Winery PeyronnetteMonbazillac Blanc
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Monbazillac Blanc of Winery Peyronnette in the region of South West often reveals types of flavors of honey, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Monbazillac Blanc
Pairings that work perfectly with Monbazillac Blanc
Original food and wine pairings with Monbazillac Blanc
The Monbazillac Blanc of Winery Peyronnette matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, marinated shrimp sautéed asian style or pancakes.
Details and technical informations about Winery Peyronnette's Monbazillac Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Monbazillac Blanc from Winery Peyronnette are 2015, 2009, 2014
Informations about the Winery Peyronnette
The Winery Peyronnette is one of of the world's greatest estates. It offers 3 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
