Winery Peyronnette - Côtes de Bergerac Moelleux

Winery PeyronnetteCôtes de Bergerac Moelleux

The Côtes de Bergerac Moelleux of Winery Peyronnette is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Peyronnette's Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaen

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.

Informations about the Winery Peyronnette

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Winery Peyronnette is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of Côtes de Bergerac wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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