Top 100 wines of Pécharmant
Discover the top 100 best wines of Pécharmant of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pécharmant and the best vintages to taste in this region.
Discovering the wine region of Pécharmant
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Food and wine pairing with a wine of Pécharmant
wines from the region of Pécharmant go well with generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, oven-baked lamb stew or quiche with bacon and gruyère cheese.
Organoleptic analysis of wine of Pécharmant
On the nose in the region of Pécharmant often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth in the region of Pécharmant is a powerful with a nice balance between acidity and tannins.
