Top 100 wines of Pécharmant
Discover the top 100 best wines of Pécharmant of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pécharmant and the best vintages to taste in this region.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
wines from the region of Pécharmant go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, shoulder of lamb boulangère or ham and cheese cake.
On the nose in the region of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar. In the mouth in the region of Pécharmant is a powerful with a nice balance between acidity and tannins.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Vint said yesterday (17 November) that it has launched a $142,000 collection of Napa Valley 2018 wines, offering a ‘$50-a-share buy-in’ for prospective investors. It’s the latest offering from the US-based start-up, which specialises in offering US Securities & Exchange Commission-qualified (SEC) shares in collections of leading wine names. Vint said the Napa collection includes Screaming Eagle Cabernet Sauvignon 2018 and Kapscandy’s Grand Vin State Lane Vineyard Cabernet Sauvignon 2018, amo ...