Château CombrillacRosette
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Rosette of the Château Combrillac is in the top 20 of wines of Rosette.
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Château Combrillac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of parillade of fish and seafood, hake with small shrimps for cookeo or quick chocolate fudge cake.
Details and technical informations about Château Combrillac's Rosette.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Rosette from Château Combrillac are 2016, 2018, 2015, 2014
Informations about the Château Combrillac
The Château Combrillac is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
Sweet white AOC of the Bergeracois in Périgord (6 communes north of Bergerac, AOC 1946, clay-limestone soils, temperate oceanic climate with luminous autumns, ~12 artisan producers). Sémillon signature: pale golden, white flowers, white fruits, citrus and exotic notes, round and creamy palate. Sauvignon Blanc for aromatic freshness, Muscadelle and Sauvignon Gris as airy complements.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
