Château le Terme BlancMonbazillac
Sweet wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
The Monbazillac of the Château le Terme Blanc is in the top 90 of wines of Monbazillac.
Taste structure of the Monbazillac from the Château le Terme Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monbazillac of Château le Terme Blanc in the region of South West is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Monbazillac of Château le Terme Blanc in the region of South West often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Château le Terme Blanc matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of beet greens and black sesame seeds pie, express cherry clafoutis or potato gratin with blue cheese and bacon.
Details and technical informations about Château le Terme Blanc's Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Monbazillac from Château le Terme Blanc are 2020, 2011, 2015, 2014 and 0.
Informations about the Château le Terme Blanc
The Château le Terme Blanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
