Château VariLe Petit Vari Monbazillac
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Le Petit Vari Monbazillac of the Château Vari is in the top 80 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Le Petit Vari Monbazillac of Château Vari in the region of South West often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Le Petit Vari Monbazillac
Pairings that work perfectly with Le Petit Vari Monbazillac
Original food and wine pairings with Le Petit Vari Monbazillac
The Le Petit Vari Monbazillac of Château Vari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinchards with white wine and grapes, cuttlefish armorican style (morgate) or king's cake with frangipane.
Details and technical informations about Château Vari's Le Petit Vari Monbazillac.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Le Petit Vari Monbazillac from Château Vari are 2016, 2015, 2009, 2013 and 2011.
Informations about the Château Vari
The Château Vari is one of of the world's greatest estates. It offers 13 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.