Château VariBergerac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Bergerac Rouge from the Château Vari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerac Rouge of Château Vari in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bergerac Rouge of Château Vari in the region of South West often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Bergerac Rouge
Pairings that work perfectly with Bergerac Rouge
Original food and wine pairings with Bergerac Rouge
The Bergerac Rouge of Château Vari matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), leg of lamb with garlic and rosemary or spaetzle.
Details and technical informations about Château Vari's Bergerac Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bergerac Rouge from Château Vari are 2015, 2009, 2018, 2014 and 2012.
Informations about the Château Vari
The Château Vari is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
