The Château Vari of Guyenne of South West

The Château Vari is one of the world's great estates. It offers 13 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Vari wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vari wines with technical and enological descriptions.
How Château Vari wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tenderloin wellington, home-made cassoulet or shrimp with curry express.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Château Vari wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, lamb tagine with dried apricots or chicken noodles.
On the nose the red wine of Château Vari. often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of microbio, oak or spices.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château Vari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of avocado and marinated tuna poke bowl, scallops with coconut cream or pancakes.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Château Vari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, pasta with vongoles (flat clams) or birthday cake.
On the nose the sweet wine of Château Vari. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of microbio, peach or minerality.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vari.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.