Discover the top 100 best wines of San Antonio Valley of San Antonio Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of San Antonio Valley and the best vintages to taste in this region.
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of San Antonio Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb mouse confit in wine or duck fillets with honey.
On the nose in the region of San Antonio Valley often reveals types of flavors of grapefruit, citrus or gooseberry and sometimes also flavors of earth, vegetal or citrus fruit. In the mouth in the region of San Antonio Valley is a powerful with a nice freshness.
