Winery Mirla BayCoastal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coastal Pinot Noir of the Winery Mirla Bay is in the top 50 of wines of Leyda Valley.
Taste structure of the Coastal Pinot Noir from the Winery Mirla Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Pinot Noir of Winery Mirla Bay in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coastal Pinot Noir of Winery Mirla Bay in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coastal Pinot Noir
Pairings that work perfectly with Coastal Pinot Noir
Original food and wine pairings with Coastal Pinot Noir
The Coastal Pinot Noir of Winery Mirla Bay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, chicken supreme with morels or my mother's rabbit.
Details and technical informations about Winery Mirla Bay's Coastal Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coastal Pinot Noir from Winery Mirla Bay are 2013, 2017, 0, 2015 and 2014.
Informations about the Winery Mirla Bay
The Winery Mirla Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
