Winery Mirla BayCoastal Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Coastal Sauvignon Blanc of the Winery Mirla Bay is in the top 50 of wines of Leyda Valley.
Taste structure of the Coastal Sauvignon Blanc from the Winery Mirla Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Sauvignon Blanc of Winery Mirla Bay in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coastal Sauvignon Blanc of Winery Mirla Bay in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Coastal Sauvignon Blanc
Pairings that work perfectly with Coastal Sauvignon Blanc
Original food and wine pairings with Coastal Sauvignon Blanc
The Coastal Sauvignon Blanc of Winery Mirla Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche without eggs or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Mirla Bay's Coastal Sauvignon Blanc.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Coastal Sauvignon Blanc from Winery Mirla Bay are 2017, 2018, 2013, 2019 and 2016.
Informations about the Winery Mirla Bay
The Winery Mirla Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
